After hours of testing, here's we present you with our chocolate bagel to fulfill your sweet tooth. Sourdough bagels loaded with chocolate chip. Best enjoyed fresh and warm with any topping you like!
Storing and Reheating instructions:
Bagels last for 1-2 days in an airtight box in a cool room. To warm up, place in a 180-degree oven for 3 minutes. Or cut and toast.
To use later, cut and freeze for up to a month. Toast or put in the oven straight from the freezer in a 180-degree oven for 6 minutes.