Our signature Everything bagels are Everything you need. These are topped with black and white sesame, poppy seeds and garlic for a nice crunch, packed with flavour. Best eaten fresh with a spread of Everything cream cheese, but it really just goes with Everything.
These sourdough bagels are processed for 3 days for that fluffy, chewy texture we’re obsessed with.
Storing and Reheating instructions:
Bagels last for 1-2 days in an airtight box in a cool room. To warm up, place in a 180 degree oven for 3 minutes. Or cut and toast.
To use later, cut and freeze for up to a month. Toast or put in the oven straight from freezer in 180 degree oven for 6 minutes.