Produced by our sister brand, Pimp My Salad, this is a more indulgent spin on the original banana bread for those chocolate lovers - made with tahini for a deeper nutty and rich flavour while being fully vegan & gluten-free.
Best enjoyed warm with a fruit compote - try our Strawberry Balsamic Jam.
Allergens: Contains sesame
For longer storage, slice and freeze for up to 2 weeks. To reheat, bake for 10 minutes in a 180C oven. If freezing as a whole loaf, defrost it the day before in the fridge and place in an oven to warm up.
Enjoy warm by reheating in a 180C oven for 3 minutes or in a microwave with some water till the centre of the cake is slightly soft & warm (about 3 minutes). A fresh loaf should be consumed within 3 days of purchase. Store in an airtight container in the fridge.