A classic walnut banana bread without the guilt - vegan, gluten-free, moist and delicious. Made with fresh local bananas, chopped walnuts, cinnamon and nutmeg.
Best enjoyed warm with fresh bananas topped with a little maple syrup or honey for our sweet tooths out there! If you have whipped cream on hand - lather it on.
Best consumed within 3 days in an airtight container in the fridge
If freezing, store in an airtight container in the freezer for up to 2 weeks Before consuming defrost the day before in the fridge.
Reheat in a microwave with some water for 1-3mins till the centre of the cake is slightly soft
Reheat in a toaster oven for 3-5mins, cake is ready when the centre is warm