Complex | Jasmine | Berry | Funky
Roast profile: Light medium (Level 3/5)
Acidity: Level 4/5
Region: El Jadrin
Variety: Castillo, Caturra
Processing: Natural 100hr fermentation
Grown in Colombia in the El Jardin region, where the farmers here produce coffee that is one of the best and most demanded around the world - ensuring top quality and full traceability of the beans. These beans are handpicked, carefully selected and de-pulped before a natural 100hr fermentation, making this coffee perfect for both warm days and cool nights!