Brown Sugar | Apple | Sweet | long aftertaste
Roast profile: Light medium (Level 3/5)
Acidity: Level 4/5
Country: Costa Rica
Region: El Pilon
Variety: Caturra, Catuai
Processing: Natural
Weight: 250g
Costa Rica El Pilon has a layered sweetness of brown sugar and apple. The beans are grown at 1,700 - 1,800 meters in the El Pilon region and are carefully selected for only the very best and the ripest cherry. The cherries go through a natural process, bringing out a pleasant acidity.