Mandarin Peel | Lime | Red Fruit
Roast Profile: Light-Medium (Level 3/5)
Acidity: Level 3/5
Region: La Coipa
Variety: Mixed Variety
This is an organic, SHB Grade 1 coffee from Peru's San Igancio region, in the La Coipa district. The Region of Chirinos, San Ignacio, is located in the north of Peru close to the border with Ecuador, the predominant landscape is mountainous with a contrast of dry areas and wild vegetation. The farm is led by a team of four coffee veterans who believe that identifying the very best lots of coffee, separating them, and processing them meticulously is the best way to ensure good prices for the farmers they work with. This washed coffee from Peru is complex with tasting notes of Mandarin peel, lime, and red fruit.
This bean is best enjoyed as an espresso-based drink.