Thailand, Chiang Rai, Huay Nam Kuan, Natural Anaerobic, USDA Certified Organic
Thailand, Chiang Rai, Huay Nam Kuan, Natural Anaerobic, USDA Certified Organic
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Thailand, Chiang Rai, Huay Nam Kuan, Natural Anaerobic, USDA Certified Organic

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559.00 ฿
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559.00 ฿
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Roast profile: Light medium

Banana | Apricot | Bright Sparkling Acidity | Long aftertaste

Country: Thailand
Region: Chiang Rai, Huay Nam Kuan
Variety: Catimor sj33 Bourbon
Processing: Natural Anaerobic

These beans undergo an Anaerobic process that ferments the cherries in an oxygen-free environment. Anaerobic fermentation has opened up possibilities for producers to unlock unique, funky, and exotic flavours that are not commonly found in natural, washed, or honey processed coffees. This can impart distinct characteristics on coffee that make it popular among the growing cohort of specialty coffee consumers.

These coffees are grown and cultivated by Alexta Coffee Farm. The farm is situated at an altitude of 1,350 masl, this farm is a locally owned farm with a USDA organic certification, this guarantees our consumer that the coffee we have chosen is grown and harvested safely. Organic coffees also tend to induce fewer jitters when drinking.

Grown at an altitude of 1350 m.a.s.l.