Pomelo | Chamomile | Bright Acidity | Syrupy texture with Sweet Aftertaste
Region: Chiang Rai, Ban Khun Lao
Variety: Catimorsj 33 Bourbon
Processing: Natural Anaerobic
These beans undergo an Anaerobic process that ferments the cherries in an oxygen-free environment. Anaerobic fermentation has opened up possibilities for producers to unlock unique, funky, and exotic flavours that are not commonly found in natural, washed, or honey processed coffees. This can impart distinct characteristics on coffee that make it popular among the growing cohort of specialty coffee consumers.
These coffees are grown and cultivated by Alexta Coffee Farm. The farm is situated at an altitude of 1,350 masl, this farm is a locally owned farm with a USDA organic certification, this guarantees our consumer that the coffee we have chosen is grown and harvested safely. Organic coffees also tend to induce fewer jitters when drinking. Grown at an altitude of 1350 m.a.s.l.
This bean is best enjoyed as a filter coffee, either hot or iced.