Thailand, Chiang Rai, Mae Suai, Rom Yen, USDA Certified Organic
Thailand, Chiang Rai, Mae Suai, Rom Yen, USDA Certified Organic
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Milk chocolate | Nut Mix | Molasses
Roast Profile: Light Medium (Level 2/5)
Acidity: Level 2/5
Country: Thailand
Region: Chiang Rai, Mae Suai, Rom Yen
Processing: Fully Washed
Variety: Bourbon, Typica, Catimor
This organic coffee is grown through a collaborative project between Earth Net Foundation and farmer groups to conserve and rehabilitate the watershed forests through sustainable practices.
The groups consist of 344 small-scale farming families working on an area of over 3,123 hectares in the watershed forests of Mae Suai district in Northern Thailand’s Chiang Rai province. Grown at an altitude of 1000 - 1250 m.a.s.l.
Best enjoyed as an espresso or a long black.
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For someone without any expertise in coffee brewing and tasting, yet with enough money for a bag or two, this blend is excellent. The blend makes great pour-over for non-snobs. Start your day right with a cup of this. Highly recommended!
I love the balanced flavor. It’s milky and nutty. I enjoy it both for espresso based drinks and long black. It’s grown at Thai community and certified as USDA organic, which are huge plus to me and nice as a souvenir to my family at home country.
Received this order in just a few days. Moka pot grind had a great aroma and a rounded and fresh flavor.