Grab a box of 6 Sourdough Egg Tarts and a 1L bottle of Cold Brew. The perfect combo to get you going in the morning.
Sourdough egg tarts are the perfect balance between sweet and savory with a buttery, flaky pastry and a creamy centre. Pair it up with our cold brew for an easy breakfast on the daily.
For Egg tart Storing and Reheating instructions:
Egg tarts last for 1-2 days in an airtight box in a cool room. To warm up, place in a 180 degree oven for 3 minutes.
To eat later, freeze for up to a month. Put in the oven straight from freezer in 180 degree oven for 6 minutes.