A single-origin brew made with organically grown, Arabica-grade beans from Khun Lao Village in Chiang Rai. Shade-grown at the height of 1,150 metres producing one of the best-quality and best-tasting coffee in the world with a richer, fuller aroma than coffee grown in full sun. This cold brew is made through an active cold extraction method, allowing strong creamy chocolate and floral notes to come through. Best enjoyed black but feel free to cut it with milk if you fancy something different. We recommend drinking it with rock ice to slow down the dilution.
Enjoy within 2 weeks of opening for optimal drinking experience or can be stored in the fridge for up to 3 weeks unopened.