Sourdough Fruit Loaf
Sourdough Fruit Loaf
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An enriched sourdough loaf with boozy & spiced dried fruits including apricots, raisins, dates, cranberries & oranges. If you're a savoury person, enjoy with salted butter. For you sweet tooths, we like it with a sweet labneh or crème fraîche.
Allergy warning: Contains gluten
Product details: 100% sourdough, all natural with no added preservatives
850g
Reheating:
Enjoy warm by reheating in a 180C oven for 3 minutes. Fresh bread, a simple pleasure of life, should be consumed within 1-2 days of purchase. Store in an airtight container in a cool area of your home.
Storage:
For longer storage, slice and freeze for up to 2 weeks. To reheat, bake for 10 minutes in a 180C oven or place in toaster.
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