Balsamic adds a slight acidity and depth that brings out the sweet flavours of strawberries. We slow-cook the strawberries for 1-2 hours, which is then cooled and jarred. Our take on a simple jam with just a few ingredients.
Ingredients:
Strawberries, balsamic glaze, fruit pectin, sugar, lemon, salt
150g
Save for later
Our spreads are jarred through a vacuum-seal process that allows us to preserve the spread longer without any added preservatives. Unopened, Strawberry Balsamic Jam lasts for 2 months stored in the fridge.
Fresh is best
Once opened, consume within 2 weeks and keep refrigerated.