Yellow mustard seeds and beer are fermented for at least 3 days and seasoned with honey, apple cider vinegar, and a pinch of sugar & salt. Featured in many of our Sarnies and loaded toasts – a small bite goes a long way.
Yellow mustard, beer, brown mustard, honey, apple cider vinegar, brown sugar, salt
Save for later
Our spreads are jarred through a vacuum-seal process that allows us to preserve the spread longer without any added preservatives. Unopened, Wholegrain Beer Mustard lasts for 2 months stored in the fridge.
Fresh is best
Once opened, consume within 2 weeks and keep refrigerated.