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Careers
The team we aspire to build at Sarnies Bangkok is one made of passionate individuals with great personalities, who are constantly seeking out new knowledge and believe in self-development and creativity. A Sarnies employee is one who shares our passion for creating valuable experiences for customers through exceptional food and service.
Positions available at all Sarnies locations:
Experienced Service Crew/Barista (20,000-28,000THB)
- Identify, communicate, and perform proper responsibilities and practices to ensure smooth flow of operations as and when given instructions by any manager or person of equal or higher superiority
- Prepare and present food and beverage efficiently and quickly
- Prepare coffee-based drinks with espresso machine and other non-coffee based drinks with facilities and equipment provided
- Serve food and drinks in a jovial and professional manner
- Ensure that food quality, food safety, cleanliness and hygiene standards are consistent with restaurant requirements
Sous Chef (30,000 - 40,000THB)
- Support head chef in their responsibilities
- Supervise operations to ensure that food quality, food safety cleanliness, hygiene standards and costing are well maintained.
- Work in a fast paced environment and handle pressure.
- Participate in the creative side of menu development and create periodic specials for the company outlets.
- Training and development of new and existing staff.
- Interact with management, operations manager, co-workers, members and public to encourage a team effort and maintain a positive and professional attitude
- Prepare, cook, and present food efficiently and quickly.
- Work in a fast paced environment and handle pressure.
Chef de Partie (25,000 - 30,000THB)
- Supervise operations to ensure that food quality, food safety cleanliness, hygiene standards and costing are well maintained.
- Work closely with the Sous Chef, Manager, Head of Café Operations and Front of House Team to ensure the kitchen is running smoothly and efficiently.
- Administer, inspect and control stocks and inventory to minimise wastage and pilferage.
- Oversee and facilitate preparation of menu for any events as and when required.
- Participate in the creative side of menu development and create periodic specials for the company outlets.
Commis/Chef (18,000-25,000THB)
- Identify, communicate, and perform proper responsibilities and practices to ensure smooth flow of operations as and when given instructions by any manager or person of equal or higher superiority
- Prepare, cook, and present food efficiently and quickly
- Prepare food as per standards set by the restaurant with the facilities and equipment provided
- Effectively learn and understand company values and culture, product and brand information including restaurant menus and ingredients
- Prepare food and beverages for events as may be required
Benefits:
- 5-day workweek
- You get to work in a growth-minded culture with some of the most passionate people in the hospitality industry
- Genuine growth opportunities with access to the best equipment and methods in the industry.
- You get to deliver outstanding and consistent customer service in a fast-paced environment
- Work in a lively and exciting work environment
Send your resume to talent@sarnies.com to apply!