Our signature Everything bagels are Everything you need. These are topped with black and white sesame, poppy seeds and garlic for a nice crunch, packed with flavour. Best eaten fresh with a spread of Everything cream cheese, but it really just goes with Everything.
These sourdough bagels are processed for 3 days for that fluffy, chewy texture we’re obsessed with. Store bagels in a cool place for 1-2 days however, we recommend cutting and freezing to keep for longer! Just toast it straight from the freezer or pop it in the oven.
Orders made before 12am will be delivered 10am-12pm the next day. Next day pick up is available after 11am at Sarnies Sourdough or Sarnies cafe.