Colombia El Triunfo Pink Bourbon

Flower Blossom | Tropical Fruits | Complex citrus acidity

Roast profile: Filter (Level 2/5)
Acidity: Level 3/5

Country: Colombia
Region: Triunfo
Varietal: Pink Bourbon
Processing: Triple Anaerobic Washed
Altitude: 1,850masl

This Pink Bourbon is processed using an extended fermentation method that results in a rich and complex cupping profile that truly stands out on the table.

The coffee is first fermented for 18 hours in cherry, then de-pulped and fermented again for an additional 48 hours in a small amount of water.

Once fermentation is complete, this coffee is then rested on raised beds to dry for 20 days.

The raised beds which are also located on Raul's property provide uniform airflow for all of the cherries and add another layer of clarity to the end cupping results.