Maple Syrup | Spices | Nutty
Roast Profile: Light-Medium (Level 3/5)
Acidity: Level 3/5
Region: Veracruz, Coatepec Community
Variety: Typica, Bourbon, Caturra
Coatepec is a high-grown coffee from Veracruz State, Mexico on the northern hills of the region's central mountain range – an environment prone to producing high-quality coffee beans. Also known as an Altura coffee, Mexican Coatepec has a mellow acidity, and a light body with notes of maple syrup, spices, and a nutty overtone.
This bean is best enjoyed as a filter coffee, either hot or iced.