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Mexico, El Jaguar, Siltepec, Red Honey

Mexico, El Jaguar, Siltepec, Red Honey

Regular price
699.00 ฿
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699.00 ฿
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Roast profile: Light medium

Brown Sugar | Citrus | Grapefruit

Country: Mexico
Region: Siltepec, Chiapas
Varietal: Bourbon
Processing: Red Honey

Honey processing involves removing the cherry peel from the coffee while leaving the flesh intact. The coffee is then left to dry under the sun, where the flesh or 'mucilage' becomes sweet and sticky, hence the name of the process.

As the coffee dries, the coating on the outside starts to oxidise and darkens in colour. The darker the honey, the more intense the flavour of coffee. Red honey represents a mature stage in the honey process chart, where you can expect sweet caramel, floral notes creating a well-balanced flavour profile.

Grown and harvested by small producers on an altitude of 1250 m.a.s.l.