Nicaragua Finca El Arbol

Nicaragua Finca El Arbol

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399.00 ฿
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399.00 ฿
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Toffee | Citrus | Creamy texture

Country: Nicaragua
Region: Finca El Arbol, Diplito
Varietals: Caturra, Maracaturra, Catimor, Marsellesa

This coffee is grown through a collaborative project between 2016 World Barista Champion and Project Origin founder, Sasa Sestic, with a couple of local Nicaraguan producers to buy Finca El Arbol. Processing methods and knowledge are shared with neighbouring farms to help improve the entire community in Diplito. The farm is on track to become fully organic by around 2025 as they slowly reduce the use of chemicals that are currently being used to fight la roya (leaf rust). Grown on an altitude of 1200-1500 m.a.s.l..