Panettone (Original)

Panettone making is an intricate process with over 6-8 hours of prep time (including rising). Fun fact: Panettones need to be hung upside down overnight in order to keep its light and airy texture. A beautiful cross between a fruitcake and a brioche.

Sweet & rich with a citrus-scented brioche sourdough, studded with booze-soaked fruits and candied orange zest.

Bulk orders available via LINE at 10% off!
Order 5 or more large Panettones (850g) or 10 or more small Panettones (330g) to get a sweet 10% off! Only available via LINE – message us @sarnies with your order and preferred delivery date 2-3 days in advance.

Storing Instructions:
1 week at room temperature in an airtight container.

Reheating Instructions:
Slice to desired portion size and reheat at 180C for 3 - 5 mins.