Build your own bagel sandwich with our house-smoked pastrami – a cold-brined beef brisket smoked with a spiced rub. Best enjoyed with our preservative-free wholegrain beer mustard & cucumber pickles. A savoury, hearty bagel sandwich for breakfast, brunch, lunch, or dinner.
Allergens: Contains gluten
Product details: 100% sourdough, all natural with no added preservatives
6 Sourdough Bagels (Plain or Sesame) (100-110g each)
200g House-smoked Pastrami
150g Wholegrain Beer Mustard
150g Cucumber Pickles
Storing and Reheating instructions:
Enjoy warm by reheating in a 180C oven for 3 minutes or cut and toast. Bagels should be consumed within 3 days of purchase. Store in an airtight container in a cool room.For longer storage, slice and freeze for up to a month. To reheat, bake for 6 minutes in a 180C oven.