A mouth-watering work of tart
We'll let you in on a little secret; we incorporate toasted milk powder in our dough to achieve extra-crisp buttery goodness in our pastry, coupled with chewy pineapple jam filling at the center of each tartlet. So delicious, you won't stop at just one.
Clean ingredients, crisp taste
We use fresh & natural wheat flour that is Thai FDA-approved, additive-free, contamination-free, unbleached, and non-GMO, so you can consume worry-free.
Filling healthier
The pineapple paste used to make our jam is sourced locally from Prachuap Khiri Khan to ensure freshness in every batch. Thai pineapples are known to be less naturally sweet, so go ahead and indulge in fifth or sixth helpings, guilt-free. Alright then, seventh.
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