Roast profile: Light medium
Cantaloupe | Round Finish | Cocoa
Region: Doi Pha Mee, Chiang Rai
Variety: Catimor, Typica
Processing: Fully Washed
This coffee is grown by farmers from the Akha tribe in a region that used to be a hub for opium cultivation in the late 1960s. The mountainous areas of Doi Pha Mee consist of lush green forest area and the high altitude brings cool winds making it ideal for growing coffee. Grown at altitude of 1400 m.a.s.l..