Bangkok’s first Sourdough egg tarts are the treats you never knew you wanted. The perfect balance between sweet and savoury tarts. A buttery, flaky pastry with a creamy centre, caramelised to perfection. Need we say more?
Best enjoyed fresh, warmed up in the oven!
Available in a box of 6 or 12. Stocks are limited per day and will be restocked each morning.
Storing and Reheating instructions:
Egg tarts last for 1-2 days in an airtight box in a cool room. To warm up, place in a 180 degree oven for 3 minutes.
To eat later, freeze for up to a month. Put in the oven straight from freezer in 180 degree oven for 6 minutes.