Brazil, Fazenda Samba
Brazil, Fazenda Samba
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Roast profile: Medium (Level 3/5)
Acidity: Level 3/5
Country: Brazil
Region: Minas Gerais
Variety: Catucai, Catuai and Acaiá
Processing: Natural Process (Sun-dried)
Fazenda Da Lagoa is rich in culture and history, honoring over 200 years of sustainable coffee practices and tradition. “Samba” is a well-loved coffee, a combination of Catucaí, Catuaí, and Acaiá varieties that have been carefully cultivated and grown to produce a strictly soft fine cup. A balanced sweetness and nutty notes, with a well-rounded acidity and creamy mouthfeel. Grown at an altitude of 1045 m.a.s.l.
Best enjoyed as an espresso or a long black.
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This is the first time I have tried Brazil, Fazenda Samba. However, it turns out to be a wonderful experience.
Rich, smooth, with just the right amount of bitterness, and a long finish.
Not over roasted, leaving the regional characters to come through.
A nice coffee but somewhat overpriced.