Handcrafted by Sarnies Sourdough, have a try of our signature pastries all made with sourdough for that extra savoury flavour.
This pack of 3 pastries comes with:
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Sourdough croissant
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Pain au chocolat
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Cashew Butter & Jam Twice-baked croissant
Storing & Reheating information:
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Warm and toast in the oven for 3 minutes at 180C.
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Store in an airtight container for 1-2 days. If eating later, we recommend freezing to store for up to a month. Warm and toast straight from the freezer for 8 minutes at 180C or until crispy and warm in the centre.