Sourdough with flaxseed, pumpkin seeds, sunflower seeds and black & white sesame
Place in a 180 degree oven for 3 minutes.
Best to consume 1-2 days in an airtight box in a cool room.
To use later, slice and freeze for up to 2 weeks. Place in the toaster or oven for 10 minutes in a 180 degree oven to reheat.