750g
Sourdough with greek olives, rosemary, thyme & lemon
Reheating:
Place in a 180 degree oven for 3 minutes.
Storage:
Best to consume 1-2 days in an airtight box in a cool room.
To use later, slice and freeze for up to 2 weeks. Place in the toaster or oven for 10 minutes in a 180 degree oven to reheat.