Brown Sugar | Berries | Complex Acidity
Roast Profile: Medium light (Level 2/5)
Acidity: Level 4/5
Country: Thailand, Laos, Brazil
Smooth and bold, but never bitter. The Thailand bean gives this blend its fruity notes of berries while Laos and Brazil give the coffee its medium body and its creamy texture – rounding out the notes.
This blend is great for black or creamy milk-based espresso drinks, particularly as a hot flat white.