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Sarnies originally started as a little sandwich shop on a street in Singapore. Along the way, we realised that good quality coffee is difficult to find and that something was missing in the market that we could fill. Coffee roasting was then brought in-house, where our team has picked up plenty of practical and specialty roasting knowledge; building our full-fledged coffee arm of Sarnies that it is today.
123 Fake St.
Mon - Fri, 10am - 9pm
Saturday, 11am - 9pm
Sunday, 11am - 5pm
From bean to brew
The road to making a good cup of coffee starts with acquiring beans from all around the coffee belt. Our coffee beans are sourced either direct from farmers or from distributors, all of which we believe have good practices and produce the best quality beans.
Our team has stepped up to perfect the art of roasting and picked up plenty of practical and specialty roasting knowledge along the way. We are roasting in a sustainable way with Smart Coffee Roasters in Bangkok, Singapore and Kuala Lumpur.