Careers

The team we aspire to build at Sarnies Bangkok is one made of passionate individuals with great personalities, who are constantly seeking out new knowledge and believe in self-development and creativity. A Sarnies employee is one who shares our passion for creating valuable experiences for customers through exceptional food and service.

Positions available at all Sarnies locations:

Experienced Service Crew/Barista (20,000-28,000THB)

  • Identify, communicate, and perform proper responsibilities and practices to ensure smooth flow of operations as and when given instructions by any manager or person of equal or higher superiority
  • Prepare and present food and beverage efficiently and quickly
  • Prepare coffee-based drinks with espresso machine and other non-coffee based drinks with facilities and equipment provided
  • Serve food and drinks in a jovial and professional manner
  • Ensure that food quality, food safety, cleanliness and hygiene standards are consistent with restaurant requirements

Sous Chef (30,000 - 40,000THB)

  • Support head chef in their responsibilities
  • Supervise operations to ensure that food quality, food safety cleanliness, hygiene standards and costing are well maintained.
  • Work in a fast paced environment and handle pressure.
  • Participate in the creative side of menu development and create periodic specials for the company outlets.
  • Training and development of new and existing staff.
  • Interact with management, operations manager, co-workers, members and public to encourage a team effort and maintain a positive and professional attitude
  • Prepare, cook, and present food efficiently and quickly.
  • Work in a fast paced environment and handle pressure.

Chef de Partie (25,000 - 30,000THB)

  • Supervise operations to ensure that food quality, food safety cleanliness, hygiene standards and costing are well maintained.
  • Work closely with the Sous Chef, Manager, Head of Café Operations and Front of House Team to ensure the kitchen is running smoothly and efficiently.
  • Administer, inspect and control stocks and inventory to minimise wastage and pilferage.
  • Oversee and facilitate preparation of menu for any events as and when required.
  • Participate in the creative side of menu development and create periodic specials for the company outlets.

Commis/Chef (18,000-25,000THB)

  • Identify, communicate, and perform proper responsibilities and practices to ensure smooth flow of operations as and when given instructions by any manager or person of equal or higher superiority
  • Prepare, cook, and present food efficiently and quickly
  • Prepare food as per standards set by the restaurant with the facilities and equipment provided
  • Effectively learn and understand company values and culture, product and brand information including restaurant menus and ingredients
  • Prepare food and beverages for events as may be required

Benefits:

  • 5-day workweek
  • You get to work in a growth-minded culture with some of the most passionate people in the hospitality industry
  • Genuine growth opportunities with access to the best equipment and methods in the industry.
  • You get to deliver outstanding and consistent customer service in a fast-paced environment
  • Work in a lively and exciting work environment

Send your resume to talent@sarnies.com to apply!