Laos, Bolaven Plateau
Laos, Bolaven Plateau
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Nutty | Brown Sugar | Chocolate
Roast profile: Medium (Level 3/5)
Acidity: Level 2/5
Country: Laos
Region: Bolaven Plateau
Varietals: Catimor, Typica, Catuai
Processing: Fully Washed
Fully-washed beans, sourced from Bolaven Plateau in Southern Laos, carry a clean finish with medium body. Grown at an altitude of 1000 - 1300 m.a.s.l..
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just tried the Laos brew from Sarnies. It’s a delicious mouth filling drop, with quite s pronounced tingling long after taste. Very enjoyable way to start my day.
It’s the first time for me to try beans from Laos. The taste is nice and smooth, suitable for espresso.
I love these beans - I’m normally a dark roast person myself, but I have really grown to like the smooth toast these beans have. I enjoy these on weekends to ease me slowly into the mood to start my day!
Good taste
This morning I enjoyed three standard cups of Laos, Bolaven Plateau coffee. Initially I was struck by the bitterness of the coffee. However, with the second and third cups the bitterness had become much more mild. The coffee didn't have a pronounced aroma. Finally, the coffee was pleasing, but was lacking any outstanding characteristics.