100% clean ingredients
A healthy bagel starts from scratch, therefore we avoid commonly-used bleached flour in our recipe. Our traditional French wheat flour is chemical-free, preservative-free, additive-free, unbleached, and organic, so you can enjoy with peace of mind.
Signature recipe
Our bagels are a unique twist on the classic New York-style, featuring a proprietary boiling solution mix of soy sauce, miso, and brown sugar. This enhances the flavour and gives the bagels a rich, deep colour. To add an extra layer of complexity, we incorporate our signature whole wheat sourdough into the dough, creating a bagel that stands out in taste and texture.
Whole hearty goodness
Fine-tuned for those who seek the perfect blend of flavour and texture. Our bagels boast a dense yet chewy interior and a thick, shiny crust that delivers that iconic bagel bite. Nutritious and wholesome, they are the ideal base for building your favourite sandwich or delicious enough to enjoy on their own.
Controlled process
European machinery allows us to control fermentation with surgical precision, resulting in a consistent, perfectly-imperfect delicious loaf that smells as good as it tastes.
Frequently Asked Questions
© Copyright. All rights reserved.