We don't skimp on the sesame on these bagels. Our classic new york-style sourdough bagels are doused in black and white sesame for the extra crunch and flavour.
Enjoy it fresh and warm with any topping you like!
Storing and Reheating instructions:
Bagels last for 1-2 days in an airtight box in a cool room. To warm up, place in a 180 degree oven for 3 minutes. Or cut and toast.
To use later, cut and freeze for up to a month. Toast or put in the oven straight from freezer in 180 degree oven for 6 minutes.
Cream cheese lasts in the fridge for 2-3 days.