"Crunchy crust, chewy crumb. Delicious with toppings, delicious on its own!"
- J.S., Sourdough Loaf customer
"Best sourdough in Bangkok."
- em, Sourdough Loaf customer
100% clean ingredients
A healthy loaf starts from scratch, therefore we avoid commonly-used bleached flour in our recipe. Our traditional French wheat flour is chemical-free, preservative-free, additive-free, unbleached, and organic, so you can enjoy with peace of mind.
Signature recipe
You're getting a fresh loaf made daily with our proprietary recipe that's carefully adapted to Thailand's humid conditions. The key ingredient behind our signature flavour is a 5-year old sourdough rye starter that gives it its singular taste and aroma.
Consistently delicious
Every loaf undergoes our very own painstaking 72-hour, 13-step baking process refined over years of practice by our team. The resulting mouthfeel is crisp on the outside and pleasantly airy on the inside - the more you chew, the happier you'll be.
Controlled process
European machinery allows us to control fermentation with surgical precision, resulting in a consistent, perfectly-imperfect delicious loaf that smells as good as it tastes.
Frequently Asked Questions
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