FAQs 2.0

Careers

The team we aspire to build at Sarnies Bangkok is one made of passionate individuals with great personalities, who are constantly seeking out new knowledge and believe in self-development and creativity. A Sarnies employee is one who shares our passion for creating valuable experiences for customers through exceptional food and service.

Positions available at all Sarnies locations:

Experienced Service Crew/Barista (20,000-28,000THB)

  • Identify, communicate, and perform proper responsibilities and practices to ensure smooth flow of operations as and when given instructions by any manager or person of equal or higher superiority
  • Prepare and present food and beverage efficiently and quickly
  • Prepare coffee-based drinks with espresso machine and other non-coffee based drinks with facilities and equipment provided
  • Serve food and drinks in a jovial and professional manner
  • Ensure that food quality, food safety, cleanliness and hygiene standards are consistent with restaurant requirements

Sous Chef (30,000 - 40,000THB)

  • Support head chef in their responsibilities
  • Supervise operations to ensure that food quality, food safety cleanliness, hygiene standards and costing are well maintained.
  • Work in a fast paced environment and handle pressure.
  • Participate in the creative side of menu development and create periodic specials for the company outlets.
  • Training and development of new and existing staff.
  • Interact with management, operations manager, co-workers, members and public to encourage a team effort and maintain a positive and professional attitude
  • Prepare, cook, and present food efficiently and quickly.
  • Work in a fast paced environment and handle pressure.

Chef de Partie (25,000 - 30,000THB)

  • Supervise operations to ensure that food quality, food safety cleanliness, hygiene standards and costing are well maintained.
  • Work closely with the Sous Chef, Manager, Head of Café Operations and Front of House Team to ensure the kitchen is running smoothly and efficiently.
  • Administer, inspect and control stocks and inventory to minimise wastage and pilferage.
  • Oversee and facilitate preparation of menu for any events as and when required.
  • Participate in the creative side of menu development and create periodic specials for the company outlets.

Commis/Chef (18,000-25,000THB)

  • Identify, communicate, and perform proper responsibilities and practices to ensure smooth flow of operations as and when given instructions by any manager or person of equal or higher superiority
  • Prepare, cook, and present food efficiently and quickly
  • Prepare food as per standards set by the restaurant with the facilities and equipment provided
  • Effectively learn and understand company values and culture, product and brand information including restaurant menus and ingredients
  • Prepare food and beverages for events as may be required

Benefits:

  • 5-day workweek
  • You get to work in a growth-minded culture with some of the most passionate people in the hospitality industry
  • Genuine growth opportunities with access to the best equipment and methods in the industry.
  • You get to deliver outstanding and consistent customer service in a fast-paced environment
  • Work in a lively and exciting work environment

Send your resume to talent@sarnies.com to apply!