Name: Box o' Pains Au Chocolat
Brand: Sarnies Sourdough
Price: 600.0 THB
Availability: InStock

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Box o' Pains Au Chocolat

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675 ฿

600 ฿

75 ฿

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Smoked Tomato Butter

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Hazelnut Chocolate Spread

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Indulge in our Pain Au Chocolat, a delightful twist on our beloved Sourdough Croissant. Featuring a sustainable dark chocolate stick from Cacao Barry, this pastry boasts a rich, chocolatey centre. Crafted with care over 72 hours, it offers a buttery fragrance, a crispy, flaky texture, and a decadent chocolate surprise.

100% sourdough, all natural with no added preservatives

Allergy warning:

Contains gluten & trace amounts of lactose

Ingredients:

Traditional French flour, grass-fed butter, milk, sugar, dark chocolate, fresh yeast, salt

Serving size 1 piece (100-110g)

Amount per serving:

Calories 466

Total fat 29.35g

Saturated fat 19.37g

Trans fat 0g

Cholesterol 83mg

Sodium 388mg

Total carbohydrates 44.3g

Dietary fiber 2.4g

Total sugars 10.5g

Including 6g added sugars

Protein 6.4g

* Please note that these nutritional values are estimates and may vary.

Reheating:

If storing at room temperature, reheat as per instructions below. If taking from the freezer, defrost the day before consumption in the fridge. The next day, bake for 5-10 minutes in a 180°C oven or place in a toaster.

Storage:

When storing at room temperature, consume the pastry within 2 days. Keep it in an airtight container in a cool area of your home. For longer storage, place the pastry in a freezer-proof bag or container and freeze for up to 1 month.

100% clean ingredients

A healthy meal starts from scratch, therefore we avoid commonly-used bleached flour in our pastries. Our traditional French wheat flour is chemical-free, preservative-free, additive-free, unbleached, and organic, so you can enjoy with peace of mind.

Consistently delicious

Every pastry undergoes our very own painstaking 72-hour baking process refined over years of practice by our team. We use a generous amount of grass-fed butter, creating a crispy, flaky exterior with a rich, buttery fragrance.

Controlled process

European machinery allows us to control fermentation with surgical precision, resulting in a consistent, perfectly-imperfect delicious loaf that smells as good as it tastes.

Frequently Asked Questions

Yes, our baked goods are made fresh every day using high-quality ingredients. We take pride in delivering the finest and freshest products to our customers.

Absolutely. While most of our products contain gluten, our gluten-free options are explicitly labeled and safe for consumption.

Place the pastry in a freezer-proof bag or container and freeze for up to 1 month. Avoid refrigerating, as it may lead to dryness. For daily consumption, defrost in the fridge and toast as needed.

Consume our natural, preservative-free products as soon as possible, following the product-specific details. Freezing is recommended for extended shelf life.

We prioritize ingredients that we, as consumers and F&B business owners, can safely and ethically consume. Our selection considers agricultural and economic aspects, ensuring a product everyone can enjoy with peace of mind.

Our pastry undergoes fermentation as yeast feeds on dough sugar, producing carbon dioxide and alcohol. State-of-the-art proofing facilities at our central bakery ensure optimal fermentation. All our pastries contain a percentage of sourdough levain.

Box o' Pains Au Chocolat

Herb Cream Cheese

Smoked Tomato Butter

Hazelnut Chocolate Spread

Box o' Pains Au Chocolat

Box o' Pains Au Chocolat

100% clean ingredients

Consistently delicious

Controlled process

Frequently Asked Questions

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