100% natural ingredients
A healthy bagel from scratch, which is why we avoid commonly used bleached flour in our recipe. Our wheat flour is Thai FDA-approved, additive-free, contamination-free, unbleached, and non-GMO, so you can enjoy our bagels with peace of mind.
Fresher bakes, healthier planet
Grains lose their aroma over time when milled and stored. In fact, most flour on the market is typically stored for months. That’s why we partner with local millers who meticulously select and import whole grains, milling them fresh and ensuring the flour is never stored for more than a month. This process not only reduces the carbon footprint by 50% but also gives our bagels superior freshness and vitality.
Signature recipe
Our bagels are a unique twist on the classic New York-style, featuring a proprietary boiling solution mix of soy sauce, miso, and brown sugar. This enhances the flavour and gives the bagels a rich, deep colour. To add an extra layer of complexity, we incorporate our signature whole wheat sourdough into the dough, creating a bagel that stands out in taste and texture.
Whole hearty goodness
Fine-tuned for those who seek the perfect blend of flavour and texture. Our bagels boast a dense yet chewy interior and a thick, shiny crust that delivers that iconic bagel bite. Nutritious and wholesome, they are the ideal base for building your favourite sandwich or delicious enough to enjoy on their own.
Controlled process
European machinery allows us to control fermentation with surgical precision, resulting in a consistent, perfectly-imperfect delicious loaf that smells as good as it tastes.
Frequently Asked Questions
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