These plain bagels are for people who enjoy the simple things in life. These are made with sourdough to give that extra flavour. Best enjoyed fresh and warm with any topping you like!
Storing and Reheating instructions:
Bagels last for 1-2 days in an airtight box in a cool room. To warm up, place in a 180 degree oven for 3 minutes. Or cut and toast.
To use later, cut and freeze for up to a month. Toast or put in the oven straight from freezer in 180 degree oven for 6 minutes.
Cream cheese lasts in the fridge for 2-3 days.