100% natural ingredients
A healthy meal starts from scratch, which is why we avoid commonly used bleached flour in our pastries. Our wheat flour is Thai FDA-approved, additive-free, contamination-free, unbleached, and non-GMO, so you can enjoy our pastries with peace of mind.
Fresher bakes, healthier planet
Grains lose their aroma over time when milled and stored. In fact, most flour on the market is typically stored for months. That’s why we partner with local millers who meticulously select and import whole grains, milling them fresh and ensuring the flour is never stored for more than a month. This process not only reduces the carbon footprint by 50% but also gives our pastries superior freshness and vitality.
Consistently delicious
Every pastry undergoes our very own painstaking 72-hour baking process refined over years of practice by our team. We use a generous amount of grass-fed butter, creating a crispy, flaky exterior with a rich, buttery fragrance.
Controlled process
European machinery allows us to control fermentation with surgical precision, resulting in a consistent, perfectly-imperfect delicious loaf that smells as good as it tastes.
Frequently Asked Questions
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