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100% natural ingredients
A healthy loaf starts from scratch, which is why we avoid commonly used bleached flour in our recipe. Our wheat flour is Thai FDA-approved, additive-free, contamination-free, unbleached, and non-GMO, so you can enjoy our bread with peace of mind.
Fresher bakes, healthier planet
Grains lose their aroma over time when milled and stored. In fact, most flour on the market is typically stored for months. That’s why we partner with local millers who meticulously select and import whole grains, milling them fresh and ensuring the flour is never stored for more than a month. This process not only reduces the carbon footprint by 50% but also gives our bread superior freshness and vitality.
Signature recipe
We began with an award winning recipe and adapted it to Thailand's humid conditions. With grass-fed butter being a key ingredient, you get to enjoy a brioche that is not only nutritious but also exceptionally moist and light. Say good-bye to dry brioches!
Consistently delicious
Every brioche loaf undergoes our very own painstaking 48-hour, 13-step baking process refined over years of practice by our team. The resulting mouthfeel is rich and buttery, with a crisp exterior and a pleasantly airy interior - the more you chew, the happier you'll be.
Controlled process
European machinery allows us to control fermentation with surgical precision, resulting in a consistent, perfectly-imperfect delicious loaf that smells as good as it tastes.
Frequently Asked Questions
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