Worry-free consumption
Our banana breads and loaf cakes were crafted with your health in mind; that's why we developed our own gluten-free flour mix. They are also 100% all-natural and vegan-friendly. That means no colouring, no preservatives, no additives—just worry-free consumption. Perfect for health-conscious consumers.
Signature recipe
Our banana bread isn't your average store-bought treat. It's based on a recipe from one of Sarnies' founders, a passionate foodie who's traveled the world for tasty inspirations. After experimenting in the kitchen, we perfected a banana bread recipe that's moist, fluffy, and delicious—something we'd love to share with you!
Premium ingredients
A premium adaptation starts with careful ingredient selection. That's why we choose sweet and fragrant Thai bananas, locally known as Kluay Nam Wa, and unrefined coconut sugar. Whenever possible, we craft our ingredients in-house, such as our tahini, to ensure exceptional flavour and quality. Because our aim is not just for you to eat well, but to savour every bite.
Frequently Asked Questions
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