Ethiopia Guji Hambella Natural

Blueberry｜Apple｜Prune｜Honey｜Bright Acidity｜Long sweet aftertaste

Roast profile: Light-medium (Level 2/5)
Acidity: Level 3/5
Country: Ethiopia
Region: Guji
Variety: Heirloom
Processing: Natural
Altitude: 1,950 - 2300 masl
  
Ethiopia Guji Hambela Specialty roasted coffee named after its unique site at the highest mountain peak of Guji, Hambala. Within purely organic farming, these fine coffee beans are pulled from one of the greenest areas with unparalleled views of Ethiopian mountains, greenery and rich ancient Ethiopian cultures. Harvested once a year between November to January by local farmers with the red cherry hand picking tradition. Its rich aromas are highlighted by the drying method of Natural Specialty, offering a truly satisfying cup of specialty roasted coffee with a rich body of floral, fruity, complex acidity.