100% clean ingredients
A healthy meal starts from scratch, therefore we avoid commonly-used bleached flour in our pastries. Our traditional Thai wheat flour is chemical-free, preservative-free, additive-free, unbleached, and organic, so you can enjoy with peace of mind.
Consistently delicious
Every pastry undergoes our very own painstaking 72-hour baking process refined over years of practice by our team. We use a generous amount of grass-fed butter, creating a crispy, flaky exterior with a rich, buttery fragrance.
Controlled process
European machinery allows us to control fermentation with surgical precision, resulting in a consistent, perfectly-imperfect delicious loaf that smells as good as it tastes.
Frequently Asked Questions
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