Olive Sourdough Loaf

A classic 65% hydration, sourdough loaf with green & black olives seasoned with herbs and olive oil. A flavourful, salty & briny bite, best enjoyed with salted butter.

Allergy warning: Contains gluten

Product details: 100% sourdough, all natural with no added preservatives

850g

Reheating:
Enjoy warm by reheating in a 180C oven for 3 minutes. Fresh bread, a simple pleasure of life, should be consumed within 1-2 days of purchase. Store in an airtight container in a cool area of your home.

Storage:
For longer storage, slice and freeze for up to 2 weeks. To reheat, bake for 10 minutes in a 180C oven or place in toaster.