A classic 65% hydration, sourdough loaf with green & black olives seasoned with herbs and olive oil. A flavourful, salty & briny bite, best enjoyed with salted butter.
Allergy warning: Contains gluten
Product details: 100% sourdough, all natural with no added preservatives
Enjoy warm by reheating in a 180C oven for 3 minutes. Fresh bread, a simple pleasure of life, should be consumed within 1-2 days of purchase. Store in an airtight container in a cool area of your home.
For longer storage, slice and freeze for up to 2 weeks. To reheat, bake for 10 minutes in a 180C oven or place in toaster.