Limited Release 003 – Panama Santamaria Geisha Natural GN40

Red Berries | Honey | Floral | Chardonnay | Pineapple | Fuji Red Apple Acid | Red Tea

Roast Profile: Light-Medium (Level 2/5)
Acidity: Level 4/5
Country: Panama
Region: Chiriqui
Variety: Geisha
Processing: Natural

Grown at nearly 2,000 metres on the volcanic slopes of Barú, this Natural Geisha is fruit-forward, layered, and full of character.

Santamaria has placed consistently in the Top 10 at Best of Panama, with recent lots scoring up to 92.65. The farm keeps half its 120 hectares as virgin forest — and the natural process lets that terroir speak loudly.

Expect red berries and florals on the nose, honey sweetness mid-palate, and a long finish of pineapple, Fuji apple, and dry red tea.
One of the most expressive Geishas we've offered. Best enjoyed as filtered coffee.