Absolutely. While most of our products contain gluten, our gluten-free options are explicitly labeled and safe for consumption.

Slice to your desired thickness upon purchase and freeze in ziplock bags for up to 3 months. Avoid refrigerating, as it may lead to dryness. For daily consumption, defrost slices in the fridge and toast as needed.

Consume our natural, preservative-free products as soon as possible, following the product-specific details. Freezing is recommended for extended shelf life.

We prioritize ingredients that we, as consumers and F&B business owners, can safely and ethically consume. Our selection considers agricultural and economic aspects, ensuring a product everyone can enjoy with peace of mind.

Our bread undergoes fermentation as yeast feeds on dough sugar, producing carbon dioxide and alcohol. State-of-the-art proofing facilities at our central bakery ensure optimal fermentation. All our breads contain a percentage of sourdough levain.