Sourdough Fruit Loaf

An enriched sourdough loaf with boozy & spiced dried fruits including apricots, raisins, dates, cranberries & oranges. If you're a savoury person, enjoy with salted butter. For you sweet tooths, we like it with a sweet labneh or crème fraîche.

Allergy warning: Contains gluten

Product details: 100% sourdough, all natural with no added preservatives

850g

Reheating:
Enjoy warm by reheating in a 180C oven for 3 minutes. Fresh bread, a simple pleasure of life, should be consumed within 1-2 days of purchase. Store in an airtight container in a cool area of your home.

Storage:
For longer storage, slice and freeze for up to 2 weeks. To reheat, bake for 10 minutes in a 180C oven or place in toaster.