Sourdough Loaf
Sourdough Loaf
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Our two-day, time-honoured baking process allows ingredients to fully mature, ensuring an enhanced flavour. 65% hydration made with sustainable flour and our house starter.
Allergy warning: Contains gluten
Product details: 100% sourdough, all natural with no added preservatives
650g
Reheating:
Enjoy warm by reheating in a 180C oven for 3 minutes. Fresh bread, a simple pleasure of life, should be consumed within 1-2 days of purchase. Store in an airtight container in a cool area of your home.
Storage:
For longer storage, slice and freeze for up to 2 weeks. To reheat, bake for 10 minutes in a 180C oven or place in toaster.
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Fermented to a level I'd say is just right, the Goldilocks' zone of not too much and not too little sourness. Crunchy crust, chewy crumb. Delicious with toppings, delicious on its own!