"Crunchy crust, chewy crumb. Delicious with toppings, delicious on its own!"
- J.S., Sourdough Loaf customer
"Best sourdough in Bangkok."
- em, Sourdough Loaf customer
100% natural ingredients
A healthy loaf starts from scratch, which is why we avoid commonly used bleached flour in our recipe. Our wheat flour is Thai FDA-approved, additive-free, contamination-free, unbleached, and non-GMO, so you can enjoy our bread with peace of mind.
Fresher bakes, healthier planet
Grains lose their aroma over time when milled and stored. In fact, most flour on the market is typically stored for months. That’s why we partner with local millers who meticulously select and import whole grains, milling them fresh and ensuring the flour is never stored for more than a month. This process not only reduces the carbon footprint by 50% but also gives our bread superior freshness and vitality.
Signature recipe
You're getting a fresh loaf made daily with our proprietary recipe that's carefully adapted to Thailand's humid conditions. The key ingredient behind our signature flavour is a 5-year old sourdough rye starter that gives it its singular taste and aroma.
Consistently delicious
Every loaf undergoes our very own painstaking 72-hour, 13-step baking process refined over years of practice by our team. The resulting mouthfeel is crisp on the outside and pleasantly airy on the inside - the more you chew, the happier you'll be.
Controlled process
European machinery allows us to control fermentation with surgical precision, resulting in a consistent, perfectly-imperfect delicious loaf that smells as good as it tastes.
Frequently Asked Questions
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